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| Format | Data | TÃtol | Autor |
|---|---|---|---|
| Format | Data | TÃtol | Autor |
|
2 setembre 2024 | New technological strategies for dairy products valorization | Romo Ibáñez, MarÃa |
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Secado por pulverización Valorització de proteïnes de sèrum de llet Procesamiento de alta presión Valorización proteica del suero de leche Digestibilidad de las proteÃnas de la leche Leche desnatada en polvo Skimmed milk powder